Bergia Rhubarb Liqueur 16% 700ml

Imported from Italy.
Rabarbaro Bergia was one of the flagship liqueurs of the Bergia distillery, founded in Turin in 1870.
The Rhubarb of the Bergia liqueur is born from the skillful union of carefully selected rhubarb roots and aromatic herbs with bittering properties. It is the result of a traditional process that requires up to 12 months of processing.
The Rhubarb of the Bergia liqueur is dark amber in color, with a strong smell of caramel and the bitter flavor characteristic of rhubarb.
It can be eaten dry or with ice cubes, as a digestive or aperitif. Rabarbaro Bergia contains rhubarb petioles, but also an infusion of the rhizomes of the plant and essential oils. 
Excellent aperitif, it can be sipped straight or used in the mixing of refined cocktails.
Available in §700ml x 6 glass bottle.
Alcohol content: 16%