Birlou Apple & Chesnut Liqueur

Imported from France
Birlou was originally a homemade liqueur created by Henri Monier to be served to customers in his workshop in Veinazès, in the Cantal region.
His recipe consisted of a mixture of chestnut liqueur, apple syrup and beer, hence the name Bir for bière ( and Lou for pelou, a municipal name in Massif Central for the chestnut tree.
Birlou will make your taste buds tingle and transport you to the chestnut forests of Cantal, France.
Perfectly balanced apple and chestnut flavours give this liqueur a broad appeal.
Available in 700 ml x 6 glass bottle
Alcohol content : 18%