Verveine Valay Green Liqueur

Imported from France.
The art of making this verbena liqueur lies on the soaking process then the distillation in red copper stills of more than 32 plant species (among which of course some verbena).
The verbena liqueur then rests for a certain time in oak barrels.
Tasting the green verveine du Velay can be kept in the freezer It is a strong and fresh liqueur It can be tasted plain or be used in many cocktails recipes.
Their flavour derives from lemon verbena in a melange of thirty two plants, spices, and aromatic herbs.
Verveine is normally taken after a meal as a digestif, but it can also be used in cocktails.
Other verbena based aperitifs and digestives are available in different regions, but Verveine du Velay Pagès is the best known across France and is distributed internationally.
Herbal noted of lemon verbena, juniper nutmeg.
Available in 700 ml x 6 glass bottle
Alcohol content : 55%